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STARTERS

Chicken liver mousse | crostini -4

Bruschetta \ mascarpone |sliced NY strip | Swiss cheese | truffle oil -5

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SALADS
Baby spinach salad | green beans | thin sliced smoked ham | crushed roasted hazel nuts | honey mustard dressing -8
Add chicken or shrimp -5

Two grain salad | young carrots | cucumber | romaine hearts | Willem's buttermilk dressing -8
Add chicken  or shrimp-5
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ENTREES


Soup of the day served with small green salad and balsamic dressing(ask server) -9

Linguini pasta | manila clams | white wine, red onion, garlic broth | roasted garlic bread -10

Fettuccine | slow cooked meat ragu (ask server) -10

House made pulled pork | sauteed country potatoes | two eggs (1) your way -10

Sauteed Speatzli | young kale | broccoli |spring onions | asparagus | buttermilk cream sauce | Parmesan cheese -11

Pan seared rock fish | wilted garlic spinach | antiboise sauce -11

Willem's burger (in house ground aged chuck roll) |harissa aioli (1)  | smoked ham | cheddar cheese | greens | toasted brioche bun | sauteed country potatoes -13
-add bacon 1.00
-add fried egg 1.00
Serving of bread -.50

For desserts ask your server




Lunch