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STARTERS

Crostini, chicken liver mousse-4

Bruschetta, mascarpone, roasted New York strip, truffle cheese-4

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SALADS


Arugula salad, farro, Mayer's Meats bacon, apple, buttermilk dressing -7
Add chicken confit or shrimp-4

Romaine hearts, young kale, butter roasted croutons, house Caesar -7
 Add chicken confit or shrimp-4
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ENTREES


Tomato soup with a small green salad -9

Linguini with shrimp, squash, classic Italian garlic/bread sauce -9

Fettuccine with slow cooked pork, house made hearty marinara sauce, mozzarella -10

House made pulled pork, pitta bread, tomato salsa, scrambled egg, sour cream -10

Sauteed Speatzli, fresh local vegetables(ask your server), white wine, cream, Parmesan cheese-11

Seared Atlantic salmon, squash risotto, hazelnuts-13

Willem's burger with house made aioli, Mortadella, Cheddar Cheese, greens, tomato, Brioche bun served with sauteed potatoes*-13
-add bacon 1.00
-add fried egg 1.00




Lunch