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STARTERS

Dungeness Crab and Brie Fondue| Brie|Artichoke Hearts|Ciabatta-12

Roasted Cauliflower| raisin puree| pinenuts| garlic| vinaigrette -9

Chicken Liver Pate| crostini|peppers|apricot| honey-8

Bruschetta \ mascarpone |sliced NY strip | Swiss cheese | truffle oil -10

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SALADS

Roasted Beets & Carrot | frisee lettuce| goat cheese mousse | hazelnuts | -8
Add chicken or shrimp -5

Arugula | gorgonzola | hazelnuts | avocado|vinaigrette -7
Add chicken  or shrimp-5

Asparagus| potato|poached egg|carviar|wild greens-9
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ENTREES

Soup of the day (ask your server) | green salad and balsamic dressing-9

Linguini pasta | clams | white wine|truffle butter|pome frites|gremolatta-14

Fresh Rigatoni | Italian sausage| tomatoes| mascarpone|fresh basil -13

Spring Chopped Salad| chicken|avocado|tomatoes|cucumber|cheese|corn-14

Sauteed Speatzli | prawns|peas|beet butter|corn|citrus creme fraiche -16

Hailbut| succotash|farro|carrot beurre monte|sorrel-22

Salmon and Avocado BLT| butter Lettuce|tomatoes|mustard aioli|bacon-12

Sirloin Burger|lettuce|tomato|onion|pickles|house sauce-10

Grilled Cheese Sandwich| swiss|cheddar|smoked gouda|bacon-11

Steak Sandwich|pepper|caramelized onion|provolone-14

Portabella Sandwich| chimichurri|roasted tomato|arugula|goat cheese-12


For desserts ask your server




Lunch