HomeBrunchLunchDinnerEventsAbout

STARTERS

Dungeness Crab and Brie Fondue| Brie|Artichoke Hearts|Ciabatta-12

Roasted Cauliflower| raisin puree| pinenuts| garlic| vinaigrette -9

Chicken Liver Pate| crostini |peppers| honey-8

...........................................................................................................................................
SALADS

Roasted Beets & Carrot | spring mix | goat cheese mousse | pink peppercorn| -8
Add chicken or shrimp -5

Arugula | gorgonzola | pepitas | avocado|vinaigrette -7
Add chicken  or shrimp-5

Asparagus| potato|poached egg|salmon roe|wild greens-9
...........................................................................................................................................

ENTREES

Soup of the day (ask your server) - cup 4, bowl 7

Linguini pasta | clams | white wine|truffle butter|pome frites|gremolatta-13

Fresh Rigatoni | Italian sausage| tomatoes| mascarpone|fresh basil -12

Spring Chopped Salad| chicken|avocado|tomatoes|cucumber|cheese|corn-12

Sauteed Speatzli | prawns|peas|beet butter|corn|citrus creme fraiche -14

Hailbut| succotash|farro|carrot beurre monte|sorrel-19

Salmon and Avocado BLT| butter Lettuce|tomatoes|mustard aioli|bacon-12

Sirloin Burger|lettuce|tomato|onion|pickles|house sauce-10

Grilled Cheese Sandwich| swiss|cheddar|smoked gouda|bacon-11

Steak Sandwich|pepper|caramelized onion|provolone-14

Vegetable Sandwich| chimichurri|roasted tomato|arugula|goat cheese-12


For desserts ask your server




Lunch