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Celebrate with Us! | Special Events at Willem's
GROUP DINING
Willem's accommodates groups up to 40 for formal dining, and groups of up to 70 for cocktail style events. Reservations can be made by calling Emily or Paul at: 360.258.0989 or email Emily
at:    emily.willemsonmain@gmail.com

PRIVATE DINING & EVENTS
Our mezzanine is perfect venue for hosting a family get-together! It seats up to 18 guests and offers a unique and private experience for events of all kinds. The next time you are hosting a birthday party, meeting, book club get together or rehearsal dinner, let us take care of you at Willem's!   


​Valentines Day menu 2018
Starters (choose one)

Arugula salad, pecorino cheese, hearts of palm, avocado, lemon-champagne vinaigrette
or
Squash Bisque soup, salted pumpkin seeds, smoked paprika oil

Entrees (choose one)  
  
Cocoa and chili rub beef tenderloin, goat cheese fondue, roasted fingerling potatoes, Delicata squash, red wine reduction, charred onion marmalade
or
Pan roasted king salmon, canoe wild rice pilaf, truffled English pea puree, wild mushrooms, lemon & caper butter
or
Dungeness crab risotto, baby spinach, cherry tomatoes, asparagus, Gruyere cheese, sherry
or
Beet and chevre cheese Raviolo, roasted butternut squash, hazel nuts, sage and Marsala butter sauce, pecorino

Dessert
Hazelnut and chocolate cake, fig gelato, raspberry coulis, chantilly cream, candied orange

$50. p.p.
excl, tax and gratuity




Event Menus | Call Emily or Paul at 360.258.0989
BOOK CLUB
menu

Small Caesar salad

Penne Alfredo 
with pork, chicken or seasonable vegetables

House-made
vanilla ice cream

TWO COURSE
menu

Caesar salad

Sautéed chicken
with polenta and mushroom jus
THREE COURSE
menu

choose one 
from each course

. . . . . FIRST COURSE . . . . .

Beet salad, feta, 
arugula, roasted hazelnuts, grapefruit parts, 
lemon-mustard dressing

or

Caesar salad

. . . . .  SECOND COURSE . . . . .

Sautéed chicken
with polenta and 
mushroom jus  

or

Market fish     

or      

Spaetzle, fall vegetables, 
and squash sauce

​. . . . . THIRD COURSE . . . . .

Vanilla ice cream

or

White chocolate mousse stuffed chocolate crepe

FOUR COURSE
menu

choose one 
from each course

. . . . . FIRST COURSE . . . . .

Bruschetta 
with beef, mascarpone, Swiss cheese and truffle oil

​  or

Crostini with 
chicken liver mousse

. . . . .  SECOND COURSE . . . . .

Beet salad, 
feta, arugula, 
roasted hazelnuts, grapefruit parts, 
lemon-mustard dressing 

or

Caesar salad

​​. . . . . THIRD COURSE . . . . .

Cast iron seared NY steak, garlic mashed potatoes, 
red wine reduction

or

Market fish      

or

Spaetzle, fall vegetables, squash sauce

​. . . . . FOURTH COURSE . . . . .

House-made ice cream

or

Chocolate cake, caramelized orange sauce