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STARTERS

Chicken liver mousse | crostini -6

Bruschetta | mascarpone | New York strip | Swiss cheese | truffle oil -5

Sauteed potato gnocchi | spinach carbonara | coddled egg -9

Soft polenta | marinara| mozzarella | basil -9
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SALADS
Baby spinach salad | green beans | thin sliced smoked ham \ crushed roasted hazel nuts | honey mustard dressing -8

Two grain salad | young carrots | cucumber | romaine hearts | Willem's buttermilk dressing -8
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ENTREES
Oven roasted Mary's Farms chicken breast | Mayer's bacon | soft polenta | creamy Parmesan jus -22

Honey & bourbon brined  NY steak | arugula salad | strawberry balsamic reduction | extra virgin olive oil -28

Mustard brined pork loin | asparagus risotto | Sherry glaze -23

Pan seared rock fish | wilted garlic spinach | antiboise sauce -21

Weekly changing special (ask your server) -market price


PASTA

Fettuccine | slow cooked meat ragu (ask server) -18      

Linguini |manila clams | white wine, shallot broth | roasted garlic bread -18

Sauteed spaetzli | young kale | broccoli | spring onions |asparagus | buttermilk cream sauce | Parmesan cheese -21

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SIDES
Sautéed spinach | garlic-4

Smashed potatoes | Swiss cheese | truffle oil-4       

Sauteed speatzle | garlic oil | Parmesan cheese -4

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DESSERTS

Ask your server about our selection of house made and purchased desserts from Blue Door Bakery!
Dinner