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STARTERS

Crostini and chicken liver mousse-6

Bruschetta, mascarpone, roasted New York strip, Swiss cheese, truffle oil-5

Sauteed potato gnocchi, Brussels sprouts, bacon, buttermilk cream sauce -9

Polenta from the griddle, slow cooked beef, Harissa -9
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SALADS
Romaine hearts, butter roasted croutons, house Caesar dressing -8
Add chicken  -4

Arugula salad, farro, Mayer's Meats bacon, beets, feta, buttermilk dressing -8
Add chicken -4
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ENTREES
Mary's Farms chicken, red potatoes, caramelized onion sauce-22

Cast iron seared NY strip loin (8 Oz),garlic mashed potatoes, red wine reduction, spinach -26

Apple cider brine pork Loin from the griddle, cannellini beans, arugula, extra virgin olive oil-23

Seared Atlantic salmon, squash risotto, hazelnuts-22

Weekly changing special (ask your server) -market price


PASTA

Fettuccine,slow cooked pork, chanterelles, balsamic cream sauce -18      

Linguini, sauteed shrimp, classic Italian garlic, parsley and bread sauce -20

Sauteed spaetzli, winter vegetables, garlic, white wine, cream-21

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SIDES
Sautéed spinach, garlic-4

Smashed potatoes, Swiss cheese, truffle oil-4       

Sauteed speatzle, garlic oil, Parmesan cheese -4

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DESSERTS

Ask your server about our selection of house made and purchased desserts from Blue Door Bakery!
Dinner